Keto Coffee and Chocolate Tart

This three-layered dessert comes with a lovely chocolate almond crust at the bottom, topped with an espresso mascarpone mousse and finished with a delicious keto chocolate ganache. Now I considered using cream cheese for the mousse, but for some reason, I’ve always found chocolate and cream cheese to be an extremely odd pairing – maybe it’s that sour tang. Mascarpone cheese, on the other hand, with its buttery flavour and texture, just seems to be a much better fit for chocolate desserts. Mascarpone is also one of the easiest (and cheapest!) cheeses to make yourself and you can use the Headbanger’s Kitchen mascarpone recipe to make it yourself.